This recipe will produce a rich, creamy stout with smooth roasted malt flavors, subtle sweetness, and a velvety mouthfeel. Recipe Overview Batch Size: 5 gallons (19 liters)Boil Time: 60 minutesMash Temperature: 154°F (68°C)Original Gravity (OG): 1.050 - 1.055Final Gravity (FG): 1.010 - 1.014ABV (Alcohol by Volume): ~5.0%IBU (Bitterness): ~35SRM (Color): 40+ (dark brown … [Read more...] about Classic Oatmeal Stout Recipe and Brewing Instructions
Brewing
Imperial IPA Recipe and Brewing Instructions
If you're craft beer lover who enjoys big, bold, hoppy beers, here's a recipe with brewing instructions so you can brew your own at home. Recipe Specifications Batch Size: 5 gallons (19 liters)Original Gravity (OG): 1.080Final Gravity (FG): 1.015ABV: 8.5%IBU: 80SRM (Color): 10 (Deep Gold) Ingredients Grains12 lbs (5.44 kg) Pale Malt (2-Row)1 lb (0.45 kg) Munich … [Read more...] about Imperial IPA Recipe and Brewing Instructions
American Porter Recipe and Brewing Instructions
Here's a detailed American Porter recipe, along with step by step brewing instructions and tasting notes. This guide is designed for novice brewers but includes enough detail for more advanced brewers to tweak as needed. Batch Size: 5 gallons (19 liters) Original Gravity (OG): 1.056 – 1.060Final Gravity (FG): 1.012 – 1.016ABV: 5.5% – 6.2%IBU: 30 – 40SRM (Color): 30 – 40 … [Read more...] about American Porter Recipe and Brewing Instructions
Irish Red Ale Recipe and Brewing Instructions
This Irish Red Ale is a classic, easy to brew beer with a smooth and satisfying malt profile. Perfect for St. Patrick’s Day or any time you want a sessionable, flavorful ale. Here's a detailed step by step recipe and brewing guide, crafted for homebrewers of all experience levels. Irish Red Ale Recipe (5-Gallon Batch) Style Overview Style: Irish Red AleOriginal Gravity … [Read more...] about Irish Red Ale Recipe and Brewing Instructions
Maibock Recipe and Brewing Instructions
Maibock is a traditional German lager that is pale, malty, and slightly hoppy, with a clean, crisp finish. It’s a strong lager (around 6-7% ABV) that’s perfect for spring. Below is a detailed recipe and step by step instructions for brewing a 5-gallon (19-liter) batch of Maibock. Recipe: Classic Maibock Grain Bill (Malt) Hops Yeast Water Additional … [Read more...] about Maibock Recipe and Brewing Instructions
Stout Beer Recipe: Classic Dry Irish Stout
How to Brew Your Own Irish Stout at Home This recipe is designed for a 5-gallon (19-liter) batch of a classic Dry Irish Stout. It’s a rich, dark beer with roasted malt flavors, a smooth mouthfeel, and a dry finish. Perfect for novice brewers, this recipe uses extract with specialty grains to simplify the process. Ingredients Fermentables6.6 lbs (3 kg) Pale Liquid Malt … [Read more...] about Stout Beer Recipe: Classic Dry Irish Stout