- Overall Rating: 8.5/10
- Appearance: 9/10
- Aroma: 8/10
- Taste: 8.5/10
- Mouthfeel: 8/10
- Drinkability: 8/10
Guinness Extra Stout is a classic representation of the Irish dry stout style, offering a more traditional and robust take compared to its world-famous sibling, Guinness Draught. Brewed by St. James’s Gate Brewery in Dublin, this beer is a nod to Guinness’s long standing brewing heritage, dating back to the 18th century. While many know Guinness for its smooth, nitrogenated draught version, Extra Stout delivers a bolder, carbonated experience that highlights the stout’s original roots.
Appearance (9/10)
Guinness Extra Stout pours a deep, nearly opaque dark brown, bordering on black, with ruby red highlights when held up to light. The tan, frothy head forms a thick layer, leaving behind moderate lacing on the glass as it dissipates. The carbonation is lively, which sets it apart from the velvety smooth Draught version.
Aroma (8/10)
The nose presents a mix of roasted malt, dark chocolate, and coffee, with subtle notes of caramel and a faint earthy hop character. Compared to the nitrogenated Guinness Draught, this version has a sharper aroma due to the standard carbonation. A mild hint of dried fruit, possibly raisins or dark cherries, emerges as it warms.
Taste (8.5/10)
The flavor is where Guinness Extra Stout distinguishes itself. The roasted malt character takes center stage, delivering notes of espresso, bitter cocoa, and slightly charred toast. There’s a balanced interplay of bitterness from the roasted barley and a touch of caramel sweetness. The finish is dry and slightly acidic, with a lingering coffee-like bitterness. Unlike the creamier, sweeter profile of the draught version, Extra Stout offers a more traditional stout experience with a sharper edge.
Mouthfeel (8/10)
The carbonation is noticeably higher than the nitrogenated versions of Guinness, creating a crisper, more effervescent mouthfeel. It still has a smooth body, but it leans toward the lighter side for a stout, making it surprisingly refreshing for such a dark beer. The moderate alcohol presence (5.6% ABV) provides a slight warmth without being overwhelming.
Drinkability (8/10)
Despite its rich and roasted character, Guinness Extra Stout remains very drinkable. The drier finish and relatively moderate body make it easy to enjoy without feeling heavy. While it’s not as sessionable as the Guinness Draught, it’s still a stout that can be enjoyed across multiple pints without becoming overwhelming.
Unique Aspects
- Unlike the famous Guinness Draught, which is known for its creamy nitrogen pour, Guinness Extra Stout is carbonated in a more traditional manner, which gives it a sharper and more robust taste.
- This beer stays true to Guinness’s original brewing heritage, closely resembling the stouts that were exported in the 19th century.
- Pairs well with hearty foods like grilled meats, stews, and sharp cheeses, but also stands on its own as a satisfying, roasty pint.
Final Thoughts
Guinness Extra Stout is a classic, no-nonsense Irish stout that delivers bold roasted flavors, balanced bitterness, and a clean, dry finish. While some might prefer the smoother, creamier experience of Guinness Draught, those looking for a more traditional, robust stout with stronger carbonation will appreciate Extra Stout’s depth and complexity. Whether you’re a longtime stout drinker or just exploring darker beers, this one is worth revisiting for its historical significance and drinkability.
If you’ve tried the Guinness Extra Stout, please share your thoughts about it in the comments section below.
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