Zip Line Brewing Co., based in Lincoln, Nebraska, has carved out a reputation for crafting approachable and well balanced beers, and their award winning Copper Alt is no exception. This beer pays homage to the traditional German Altbier style, showcasing a blend of malty richness and clean hops character.

Tasting Notes
The Copper Alt pours a deep, coppery amber with a slight haze, crowned by a creamy off-white head that lingers nicely. On the nose, it offers a inviting mix of toasted malt, caramel, and a hint of nuttiness, with subtle floral hop aromas in the background. The first sip reveals a smooth, medium-bodied beer with a balanced malt profile including bread crust, toffee, and a touch of dark fruit. The hop presence is restrained but effective, providing a gentle bitterness and a crisp, dry finish that keeps the beer refreshing and easy to drink.
Ratings
- Appearance: 4/5 – A classic copper hue with good clarity and a lasting head.
- Aroma: 4/5 – Toasty malt and caramel dominate, with a subtle hop backdrop.
- Flavor: 4.5/5 – Well balanced with a rich malt profile and a clean, dry finish.
- Mouthfeel: 4/5 – Smooth and medium-bodied, with just the right amount of carbonation.
- Overall: 4.25/5 – A solid interpretation of the Altbier style that’s both traditional and approachable.
Overall Thoughts
What sets Zip Line’s Copper Alt apart is its commitment to tradition while maintaining a modern drinkability. Altbiers can sometimes lean too heavily on malt sweetness, but Zip Line strikes a harmonious balance, making this beer both flavorful and sessionable.
Zip Line’s Copper Alt is a standout offering for fans of malt-forward beers who appreciate a touch of hop bitterness to keep things interesting. It’s a versatile brew that pairs well with hearty dishes like roasted meats or stands on its own as a satisfying pint. Whether you’re a seasoned craft beer enthusiast or a casual drinker, this beer is worth a try.
If you’ve tried Zip Line’s Copper Alt, please share your thoughts about it in the comments section below.
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